What's Cool In Road Cycling

How To Make Marco’s Perfect Negroni

Negroni Week on PEZ wouldn't be complete without homage to a true maestro of mixology. I speak only of Marco - proprietor of the legendary Barolino in Levanto Italy.  I vowed after first discovering his bar at the 2009 Giro to return one…

Phil Liggett Interviews PEZ? – !

After 18 years of covering le Tour de France, we've amassed a huge archive of classically PEZ reportage, including what may the earliest piece of PEZ material ever recorded, a once lost piece of rare video of ace cycling commentator Phil…

How NTT’s Data Makes Watching LeTour Better

Tour de France fans this year will see more cool graphics, rider and race data, speeds, power output, and even predictions on when the break would be caught and who would win. Thanks to NTT - who specialize in collecting and applying data.…

For the Love of a Grand Tour Sausage!

As the 2020 Tour de France prepares to depart from Paris; the 'Pez' himself, Richard Pestes has taken a look back at the impromptu BBQs he's happened upon while roadside. The Pez Grand Tour appreciation of the sausage... and bike racing.

Retro LOMBARDIA 1905: Gerbi The “Red Devil”

The Giro di Lombardia was born in 1905, and Giovanni Gerbi – called the red devil – was the first winner. The story of his break – planned in a devilish way, and realized with so much strength – has become a well known legend, which has…

PEZ Roadside: Chasing Il Lombardia!

"Spectating at Il Lombardia" was the subject of the email from PEZ-Fan Ron V. looking for tips on chasing the 'Race of the Falling Leaves'. I had the perfect itinerary for him - since I'd already done it in 2015. With the rescheduled…

Seeking SanRemo: One Step & 300km Closer

... to what makes this great race so great, was my original title for this story, written on the eve of my first trip to San Remo to view La Primavera live. It was a spiritual journey, and this report was my humble attempt to put that into…