There have been so many advances not only in the technology of cycling and in our understanding of training approaches and the key benefits of recovery, but also in the importance of nutrition. Today there are valuable resources available to any interested amateur on how to eat well for better performance. “The Cycling Chef” by Michelin-starred chef Alan Murchison is a valuable addition to this literature.
The Intelligentsia Cup is on right now in the Chicagoland area - with the big races coming this weekend. Tish Kelly, creator and owner of the CWA Racing p/b TREK team, took a few minutes from racing (and partying) to share some thoughts on what makes this race event special.
Our bookshelves are groaning with volumes devoted to the Tour de France, the world's preeminent cycling road race. But in 2019 a new book arrived to mark the centennial of the first awarding of the very symbol of the Tour: the Yellow Jersey.
Book Review: As the 2021 Tour winds up the second week, Leslie Reissner takes a trip down Memory Lane and journeys the Tour de France routes of the past. Mapping le Tour by Ellis Bacon maps the journey taken from the first Tour to the 2014 Tour when the French race hit the roads of Yorkshire.
The Pyrenees have often served as a dramatic battlefield for the Tour de France and, starting on July 10, the final week of the 2021 edition will see five stages in these mountains. For cycling enthusiasts the Pyrenees experience is a must-do, and a new book by Peter Cossins provides an insider's look at some great riding.
Author Peter Cossins describes in his history of that first 1903 Tour de France, the inelegantly titled “Butcher, Blacksmith, Acrobat, Sweep,” the original Tour de France, something totally new and untried and flawed in many ways, “should be considered as one of the greatest events in sporting history.”