PEZ To Wed! Ceremony Set For Sept 6th!
This just in – the PEZ, founder of PezCycling News, has revealed the dates and details of his upcoming nuptials. Slated for September 6th, the same day as the start of la Vuelta, the Pez brushed aside any concerns of a conflict, “They’re actually two different events, taking place in two different parts of the world, and anyway we didn’t invite any of the racers to the wedding…”
The PEZ will be joining in matrimonial bliss with his lovely girlfriend of almost 4 years, Teresa. “She’s a keeper” says Pez, “She totally supported my 2-weeks chasing the Tour this summer. She kept the homefires burning – plus she taped all the stages for me!”
PEZ Wedding Vs La VUELTA
Given the scope and magnitude of both events, we couldn’t help but run the stats side-by-side so you can decide how they compare (NOTE: you might have to scroll waaaaay down – it’s a technical glitch that we’re wroking on…)
 |
|
|
| La VUELTA | PEZ WEDDING | |
| Teams | 22 Teams, Spanish, Italian, Dutch, French, American, Danish, Belgian, Portuguese |
2 Teams – Groom’s: Mostly Canadian, 3 family & 38 friends – Bride’s: Italian, 43 family & 3 friends |
| Distance | 21 Stages, 2925 km | Wedding: 1 Day Marriage: A Lifetime |
| Food | Strictly regimented, hi-cal. low fat diet of pasta, chicken, thousands of energy bars and gels | – Antipasto Platter – Steamed Mussels – Wild Mushroom Risotto on Mixed Greens – Limoncello Sorbett – Beef Tenderloin, Grilled Garden Vegetables, Garlic Mashed Potatoes – Fruit Platter – Wedding Cake |
| Drink | Water, Coke, Energy Drinks | Open Bar featuring selection of imported beers, cocktails, red & white Italian wine, sambucca, brandy, grappa, scotch, espresso bar |
| Top Prize | Camisa d’Oro | Lifetime of Happiness |
| Upon Completion | Carry form onto Fall Classics, World Championships | Honeymoon in San Franscisco, Napa, & Las Vegas |
The PEZ will be taking a short break from daily work duties at PezCycling News, to enjoy the traditional Honeymoon, while the dedicated PEZ-Crew will be here, burning the midnite oils reporting the news you can’t refuse from the Vuelta and around the racing world.
Comments are closed.