What's Cool In Road Cycling
Alan Murchison

PEZ Bookshelf: The Cycling Chef

There have been so many advances not only in the technology of cycling and in our understanding of training approaches and the key benefits of recovery, but also in the importance of nutrition. Today there are valuable resources available to any interested amateur on how to eat well for better performance. “The Cycling Chef” by Michelin-starred chef Alan Murchison is a valuable addition to this literature.