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PEZ Eats: The Meal To Remember

So many hilites, so little time… There’s not much in Italy that does not involve food – and good eating is as much part of their cultural experience as it is nutritious and tastey. I ate a lot of great food in the last two weeks, but one meal stood out above the rest.

Giro di PEZ: Plan B In Bergamo

This year's 100th anniversary Giro d'Italia visits some of the great Italian cities, including my old home town of Bergamo, which hosted a stage finish just 2 years ago. It was pretty much your average northern Giro stage - big climbs, epic weather, super racing and amazing food... here's a look back to get us in the mood...

EuroTrash Thursday!

Say Arrivederci to the Giro as it’s almost Bonjour to Le Tour. We’ve got the latest on the ASO/UCI punch-up as well as the tune up events in Luxembourg and France. Stateside, it’s Philly and a full-up Nature Valley as well as Johan serving up some bedtime reading. It’s a global ET and it’s full today.

Giro di PEZ: The Meal To Remember

So many hilites, so little time… There’s not much in Italy that does not involve food – and good eating is as much part of their cultural experience as it is nutritious and tastey. I ate a lot of great food in the last two weeks, but one meal stood out above the rest.

Giro di PEZ: Chapeau PEZ-Crew!

As much fun as it is to ‘vive il sogno’ chasing this beautiful race around a beautiful country (and it is a blast), the amount of hours and work that go into producing daily coverage keeps us working from morning in Europe to night on the North American west coast. Here's how we do it...

Giro di PEZ: Climbing Tre Cime di Lavaredo

It’s the weather that's not cooperating. The days since my arrival at the Giro’s final week have been rain-filled and gloomy. After getting shutout of my planned big pass ride on yesterday’s stage 15, I was determined to sample the finishing climb today. And inspite of the crappola weather… redemption was mine, although not exactly as I'd expected.

Giro Di PEZ: Ciao, Italia!

It’s two weeks down, and one to go for the ’07 Giro. PEZ correspondent Bob Cullinan wraps-up his week with some of the best behind-the-scenes moments from Italia.

Giro Di PEZ: Dining With Tinkoff

The Biella TT is the shortest stage of the Giro. But the prep for this “race of truth” starts long before the first partenza. Want to see what it takes to get Tinkoff ready? PEZ takes you to the team hotel in Torino.