As the 2020 Tour de France prepares to depart from Paris; the 'Pez' himself, Richard Pestes has taken a look back at the impromptu BBQs he's happened upon while roadside. The Pez Grand Tour appreciation of the sausage... and bike racing.

In a land of amazing food, and even more amazing people, there’s always one meal that stands out when I chase the Giro. Oddly, these moments materialize when least expected, like my Meal To Remember from 2007 – which I tried really hard to get out of… and ended up being damn glad I didn’t miss it.