What's Cool In Road Cycling

Top Ride: Finding FLANDERS

It’s 1:30 AM, Belgium time, we just got the power restored after I plugged one too many cords into the hotel’s electrical outlets. BAM! Hotel blackout... courtesy of PEZ. But what a day it’s been – we rode on the Flanders’ route, and it…

PEZ Rides Prosecco’s STEEPEST MURO

GIRO TT PREVIEW VIDEO: I discovered riding in Italy's prosecco region in the Veneto as part of the Prosecco Cycling gran fondo.  Vineyards, lush rolling hills, and a 19% climb will also feature as the major obstacle in the 2020 Giro…

Giro di PEZ: Off Course To Pisticci!

Thursday's stage 6 of the 2020 Giro d'Italia passes through the town of Pisticci. Back in 2013, 'The Pez' was also in Pisticci, for a lot longer than he planned, due to the maze-like layout of old Italian towns. Here's the story: “Sempre…

How To Make Marco’s Perfect Negroni

Negroni Week on PEZ wouldn't be complete without homage to a true maestro of mixology. I speak only of Marco - proprietor of the legendary Barolino in Levanto Italy.  I vowed after first discovering his bar at the 2009 Giro to return one…

Phil Liggett Interviews PEZ? – !

After 18 years of covering le Tour de France, we've amassed a huge archive of classically PEZ reportage, including what may the earliest piece of PEZ material ever recorded, a once lost piece of rare video of ace cycling commentator Phil…

How NTT’s Data Makes Watching LeTour Better

Tour de France fans this year will see more cool graphics, rider and race data, speeds, power output, and even predictions on when the break would be caught and who would win. Thanks to NTT - who specialize in collecting and applying data.…

For the Love of a Grand Tour Sausage!

As the 2020 Tour de France prepares to depart from Paris; the 'Pez' himself, Richard Pestes has taken a look back at the impromptu BBQs he's happened upon while roadside. The Pez Grand Tour appreciation of the sausage... and bike racing.